Circulon French Skillets have sloped sides so that foods slide out easily. The skillet is one of the most used shapes in cooking - a variety of sizes is essential to any well equipped kitchen. Use for cooking omelets, pancakes, quesadillas, sautéing vegetables, as well as searing steaks, fish and poultry.
Though individual collections vary, ALL Circulon Cookware features riveted handles, heavy-gauge, hard-anodized aluminum construction, and Circulon’s patented TOTAL® Nonstick System – guaranteed to outlast all other nonsticks! Click here for a detailed Collection Comparison Chart
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