Circulon Pans

Circulon Sauciers have slightly rounded sides for efficient stirring and whisking. The rounded, sloped sides differentiate it form a traditional saucepan to make stirring and whisking are easier. The sloped sides also encourage reduction of sauces through faster evaporation.

Circulon Saucepans are ideal for cooking sauces, grains or re-heating small quantities of soups. Nonstick saucepans make clean up effortless - even with notoriously sticky foods such as scalded milk or polenta.

Circulon Sauté Pans are extremely versatile - no kitchen should be without one! They are best used for sautéing meats or vegetables, frying chicken, pancakes, eggs and grilling sandwiches. Their Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken or paella.

Circulon Chef Pans feature gently sloped sides, just enough to round the edges of the pan. Getting rid of the sharp corners makes stirring or whisking more efficient.

Though individual collections vary, ALL Circulon Cookware features riveted handles, heavy-gauge, hard-anodized aluminum construction, and Circulon’s patented TOTAL® Nonstick System – guaranteed to outlast all other nonsticks! Click here for a detailed Collection Comparison Chart.