Cookware Pieces

Circulon Sets are a phenomenal value if you are looking to start out your collection with a variety of useful pieces. You’ll always save money buying a set over open stock.
Click here for a detailed Collection Comparison Chart

Circulon French Skillets have sloped sides so that foods slide out easily. The skillet is one of the most used shapes in cooking - a variety of sizes is essential to any well equipped kitchen. Use for cooking omelets, pancakes, quesadillas, sautéing vegetables, as well as searing steaks, fish and poultry. 

Though individual collections vary, ALL Circulon Cookware features riveted handles, heavy-gauge, hard-anodized aluminum construction, and Circulon’s patented TOTAL® Nonstick System – guaranteed to outlast all other nonsticks! Click here for a detailed Collection Comparison Chart

Circulon Saucepots are ideal for cooking sauces, grains or re-heating large quantities of soups. Nonstick saucepans make clean up effortless - even with notoriously sticky foods such as scalded milk or polenta.

Circulon Stockpots have a large capacity and are ideal for the slow, gentle simmering of soups, stews, stocks, beans and chili.

Though individual collections vary, ALL Circulon Cookware features riveted handles, heavy-gauge, hard-anodized aluminum construction, and Circulon’s patented TOTAL® Nonstick System – guaranteed to outlast all other nonsticks! Click here for a detailed Collection Comparison Chart.

Circulon Sauciers have slightly rounded sides for efficient stirring and whisking. The rounded, sloped sides differentiate it form a traditional saucepan to make stirring and whisking are easier. The sloped sides also encourage reduction of sauces through faster evaporation.

Circulon Saucepans are ideal for cooking sauces, grains or re-heating small quantities of soups. Nonstick saucepans make clean up effortless - even with notoriously sticky foods such as scalded milk or polenta.

Circulon Sauté Pans are extremely versatile - no kitchen should be without one! They are best used for sautéing meats or vegetables, frying chicken, pancakes, eggs and grilling sandwiches. Their Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken or paella.

Circulon Chef Pans feature gently sloped sides, just enough to round the edges of the pan. Getting rid of the sharp corners makes stirring or whisking more efficient.

Though individual collections vary, ALL Circulon Cookware features riveted handles, heavy-gauge, hard-anodized aluminum construction, and Circulon’s patented TOTAL® Nonstick System – guaranteed to outlast all other nonsticks! Click here for a detailed Collection Comparison Chart.

Circulon Casseroles are wide and deep with sloped sides and short side handles. The surface is designed to brown or sear meats with ample room for one-dish meals, and the shape fits easily in your oven.

Though individual collections vary, ALL Circulon Cookware features riveted handles, heavy-gauge, hard-anodized aluminum construction, and Circulon’s patented TOTAL® Nonstick System – guaranteed to outlast all other nonsticks! Click here for a detailed Collection Comparison Chart.

Circulon Stir Fry Pans have a deep bowl shape. They are wider at the top and narrow at the bottom for fast rotating or stirring of meats and vegetables with less oil than with a straight-sided pan.

Circulon Woks have two handles, a lid and a deep bowl shape. They concentrate heat, cooking food quickly with relatively little oil.

Though individual collections vary, ALL Circulon Cookware features riveted handles, heavy-gauge, hard-anodized aluminum construction, and Circulon’s patented TOTAL® Nonstick System – guaranteed to outlast all other nonsticks! Click here for a detailed Collection Comparison Char

Circulon Griddles feature low sides to give you maximum access to the cooking surface of the pan. Griddles are ideal for foods such as pancakes, eggs or French toast as well as grilled sandwiches.

Circulon Grill Pans have raised ridges so that fats can drip down for low fat grilling. A channel around the edge of the pan collects cooked-off fat.

Though individual collections vary, ALL Circulon Cookware features riveted handles, heavy-gauge, hard-anodized aluminum construction, and Circulon’s patented TOTAL® Nonstick System – guaranteed to outlast all other nonsticks! Click here for a detailed Collection Comparison Chart